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Friday, December 27 2013
 
Chili Beef Pie with Biscuit Crust
Recipe from 
Servings: 8
Prep Time: 25 mins
 
 
 
 
ingredients
 
  • 1    pound   lean ground beef
  • 1    medium  onion, chopped (1/2 cup)
  • 1    small  green sweet pepper, coarsely chopped (1/2 cup)
  • 1    15 ounce can  chili beans in chili gravy, undrained
  • 1    8 ounce can  tomato sauce
  • 1    6 ounce can  tomato paste
  • 1    tablespoon   chili powder
  • 1/2   teaspoon   ground cumin
  • 1/2   teaspoon   bottled hot pepper sauce
  • 1    12 ounce   package (10) refrigerated honey butter flaky biscuits
  • 1    8 ounce carton  sour cream
  • 2    tablespoons   all-purpose flour
  • 2    cups   corn chips, coarsely crushed
  • 1    cup   shredded cheddar cheese (4 ounces)
  •     Chopped green onions
 
directions
Preheat oven to 375 degrees F. In a large skillet, cook ground meat, the 1/2 cup onion, and sweet pepper over medium heat until meat is brown and onion is tender. Drain off fat. Stir in beans, tomato sauce, tomato paste, chili powder, cumin, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring frequently.
 
 
Meanwhile, lightly grease a 9- or 10-inch deep-dish pie plate. For crust, unwrap and separate biscuits. Press biscuits onto the bottom and up the side of the prepared pie plate, extending biscuits about 1/2 inch above edge. Spoon meat mixture into crust. In a small bowl, combine sour cream and flour; spread over meat mixture. Sprinkle with chips and cheese.
 
 
Place pie plate on a baking sheet. Bake, uncovered, about 30 minutes or until mixture is heated through and crust is golden. Let stand for 10 minutes before serving. Sprinkle with green onions. Makes 8 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 501, Fat, total (g) 27, chol. (mg) 66, sat. fat (g) 10, carb. (g) 42, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, Trans fatty acid (g) 3, fiber (g) 5, sugar (g) 9, pro. (g) 23, vit. A (IU) 971.8, vit. C (mg) 14.76, Thiamin (mg) 0.07, Riboflavin (mg) 0.26, Niacin (mg) 3.75, Pyridoxine (Vit. B6) (mg) 0.37, Folate (µg) 20.16, Cobalamin (Vit. B12) (µg) 1.46, sodium (mg) 1010, Potassium (mg) 525, calcium (mg) 181.74, iron (mg) 3.96, Percent Daily Values are based on a 2,000 calorie d
Posted by: Send a Meal AT 09:54 am   |  Permalink   |  Email