Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.
Yield: 8 sandwiches
Prep Time: 15 mins
3 pounds uncooked ground chicken or uncooked ground turkey
2 14 ounce jars pizza sauce
2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
1 14 1/2ounce can diced tomatoes
8 slices mozzarella or provolone cheese (8 ounces)
Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
Per Serving: cal. (kcal) 661, Fat, total (g) 26, chol. (mg) 135, sat. fat (g) 4, carb. (g) 60, Monosaturated fat (g) 2, fiber (g) 3, sugar (g) 9, pro. (g) 47, vit. A (IU) 632, vit. C (mg) 16, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Folate (µg) 81, sodium (mg) 1296, Potassium (mg) 98, calcium (mg) 323, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie