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Wednesday, November 13 2013

Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.



Smoked Turkey Panini
Recipe from 
Servings: 4
Total Time: 20 mins
  • 1/3   cup   broken walnuts (optional)
  • 8    1/2-inch thick slices  country Italian bread
  • 1/2   cup   refrigerated classic bruschetta topper
  • 2    tablespoons   mayonnaise
  • 12    ounces   sliced cooked peppered turkey breast
  • 1    cup   large spinach leaves
  •     Olive oil
Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

nutrition information
Per Serving: cal. (kcal) 448, Fat, total (g) 23, chol. (mg) 43, sat. fat (g) 4, carb. (g) 35, Monosaturated fat (g) 8, Polyunsaturated fat (g) 9, fiber (g) 2, sugar (g) 2, pro. (g) 26, vit. A (IU) 875, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 141, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1522, Potassium (mg) 153, calcium (mg) 91, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie
Posted by: Send a Meal AT 12:52 pm   |  Permalink   |  0 Comments  |  Email

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