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Tuesday, November 05 2013

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.



Baked Chicken, Broccoli and Rice
Recipe from 
Servings: 4
Prep Time: 5 mins
Total Time: 50 mins
  • 1    10 3/4ounce can  Campbell's® Condensed Cream of Broccoli Soup
  • 1    cup   water
  • 3/4   cup   uncooked regular long-grain white rice
  • 1/8   teaspoon   ground black pepper
  • 4      skinless, boneless chicken breast halves (about 1 pound)
  •     Paprika
Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Note: Campbell's® Condensed Cream of Chicken and Broccoli Soup is no longer available. Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.
Posted by: Send a Meal AT 01:02 pm   |  Permalink   |  0 Comments  |  Email

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