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Send a Meal BlogThursday, October 31 2013
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer.
 Recipe from
 Servings: 8 to 10
Total Time: 50 mins
ingredients
directions
In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.
nutrition information
Per Serving: cal. (kcal) 355, Fat, total (g) 13, chol. (mg) 82, sat. fat (g) 5, carb. (g) 27, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 8, sugar (g) 2, pro. (g) 41, vit. A (IU) 389, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 694, Potassium (mg) 684, calcium (mg) 182, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie
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