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Friday, November 01 2013

This layered cheesy potato side dish is always a favorite at family dinners.



Creamy Scalloped Potatoes
Recipe from 
Servings: 6 to 8
Prep Time: 30 mins
  • 2    tablespoons   butter
  • 2    tablespoons   all-purpose flour
  • 1/2   teaspoon   salt
  • 1/4   teaspoon   freshly ground black pepper
  • 1    cup   whipping cream, half-and-half, or light cream
  • 1/4   cup   grated Parmesan cheese
  • 2    pounds   russet potatoes, peeled and cut into 1/8-inch-thick slices
Butter a 2-quart shallow casserole or baking dish; set aside.
For sauce:
In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, salt and pepper. Add whipping cream all at once. Cook and stir over medium heat till thickened and bubbly. Stir in Parmesan cheese (mixture will be thick).
Arrange half the potatoes in overlapping slices along the bottom of prepared casserole. Pour half the sauce over the potatoes. Repeat potato and sauce layers.
Bake, covered, in a 325 degrees F oven for 40 minutes. Uncover and bake for 25 minutes more or till potatoes are tender when pierced with a knife. Makes 6 to 8 servings.

nutrition information
Per Serving: cal. (kcal) 288, Fat, total (g) 20, chol. (mg) 68, sat. fat (g) 12, carb. (g) 24, fiber (g) 2, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 17, sodium (mg) 319, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie
Posted by: Send a Meal AT 11:17 am   |  Permalink   |  0 Comments  |  Email

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