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Wednesday, October 30 2013
Yield: 1 1/2 lbs
  • 12    ounces   semisweet chocolate, melted
  • 12    ounces   white chocolate, melted
  • 3    tablespoons   pepitas (pumpkin seeds)
  •     orange and yellow mini M&M's
  •     orange and yellow nonpareils
Line a large baking sheet with parchment. Pour melted semisweet chocolate onto parchment and spread into a 9x12 inch rectangle about 1/4 inch thick; refrigerate until hardened, about 20 minutes.
Pour melted white chocolate onto the semisweet layer and quickly spread evenly. Immediately sprinkle surface with pepitas, mini M&M's and nonpareils. Chill and break into pieces.
Posted by: Send a Meal AT 10:01 am   |  Permalink   |  Email