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Wednesday, October 23 2013

Even children who are suspicious about "mixed" foods such as casseroles will dig into this baked beauty with relish. Chances are this will become a family favorite, so next time, try making it with ground turkey instead of ground beef!

 

 

Spaghetti Bake
Recipe from 
Servings: 8
Prep Time: 30 mins
 
 
 
ingredients
 
  • 12    ounces   packaged dried spaghetti
  • 1    pound   lean ground beef
  • 1    cup   chopped onion (1 large)
  • 1    cup   chopped green sweet pepper (1 large)
  • 1    28 ounce can  diced tomatoes, undrained
  • 1    4 ounce can (drained weight)  sliced mushrooms, drained
  • 1    2 1/4ounce can  sliced pitted ripe olives, drained
  • 1 1/2   teaspoons   dried oregano, crushed
  • 2    cups   shredded cheddar cheese (8 ounces)
  • 1    10 3/4ounce can  condensed cream of mushroom soup
  • 1/4   cup   water
  • 1/4   cup   grated Parmesan cheese
 
directions
Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. Cook spaghetti according to package directions; drain well. Return to pan.
 
 
Meanwhile, in a large skillet cook ground beef, onion, and sweet pepper until meat is brown and vegetables are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomatoes, mushrooms, olives, and oregano into meat mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
 
 
Spread half of the cooked spaghetti in prepared baking dish. Top with half of the meat mixture and half of the cheddar cheese. Repeat layers.
 
 
In a medium bowl combine cream of mushroom soup and the water; spread over top layer in baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, about 30 minutes or until heated through.
 
 

 
nutrition information
Per Serving: cal. (kcal) 498, Fat, total (g) 24, chol. (mg) 73, sat. fat (g) 11, carb. (g) 44, fiber (g) 3, pro. (g) 25, sodium (mg) 788, Percent Daily Values are based on a 2,000 calorie
Posted by: Send a Meal AT 09:56 am   |  Permalink   |  0 Comments  |  Email
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