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Friday, October 18 2013
 
Country-Style Pot Roast
Recipe from 
Servings: 8
Prep Time: 10 mins
Total Time: 2 hrs 50 mins
 
 
ingredients
 
  • 3 - 3 1/2   pounds   boneless beef pot roast (rump, chuck or round)
  • 1      Lipton® Recipe Secrets® Onion Soup Mix
  • 2 1/2   cups   water
  • 4      medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces
  • 4      carrots, sliced
  • 2 - 4      all-purpose flour
 
directions
Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
 
Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
 
For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
 
 
SLOW COOKER METHOD:
 
Combine 2 ENVELOPES Soup Mix with 2 cups water. Arrange vegetables, then roast in slow cooker. Pour soup mixture over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
 
 
 
Note
  • Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
    Cost per recipe*: $13.36.
    Cost per serving*: $1.67.
    * Based on average retail prices at national supermarkets.
    See nutrition information for saturated fat content.
nutrition information
Per Serving: cal. (kcal) 340, Fat, total (g) 7, chol. (mg) 110, sat. fat (g) 2.5, carb. (g) 27, fiber (g) 3, sugar (g) 2, pro. (g) 41, vit. A (IU) 48.59, vit. C (mg) 23.62, sodium (mg) 460, calcium (mg) 60.58, iron (mg) 4.5, Percent Daily Values are based on a 2,000 calorie 
Posted by: Send a Meal AT 10:18 am   |  Permalink   |  0 Comments  |  Email
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