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Send a Meal BlogWednesday, October 16 2013
Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.
 Recipe from
 Servings: 10
Prep Time: 25 mins
ingredients
directions
In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
Tip
nutrition information
Per Serving: cal. (kcal) 214, Fat, total (g) 12, chol. (mg) 32, sat. fat (g) 8, carb. (g) 19, Monosaturated fat (g) 3, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 583, vit. C (mg) 17, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 268, Potassium (mg) 550, calcium (mg) 212, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie d
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