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Send a Meal Blog

Wednesday, October 16 2013

Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.



Best-Ever Potatoes
Recipe from 
Servings: 10
Prep Time: 25 mins
  • 7    cups   coarsely chopped small red potatoes
  • 1    cup   chopped onion
  • 1    8 ounce carton  dairy sour cream
  • 1    cup   (4 oz.) shredded Monterey Jack cheese
  • 1    cup   (4 oz.) shredded sharp cheddar cheese
  • 1/2   teaspoon   salt
  • 1/4 - 1/2   teaspoon   ground red pepper
  • 2      medium tomatoes, seeded and chopped
In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
  • To Tote: Cover tightly. Transport in an insulated carrier.
  • For 4 to 5 Servings: Prepare using the method above, except spoon into a 1-quart casserole.
nutrition information
Per Serving: cal. (kcal) 214, Fat, total (g) 12, chol. (mg) 32, sat. fat (g) 8, carb. (g) 19, Monosaturated fat (g) 3, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 583, vit. C (mg) 17, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 268, Potassium (mg) 550, calcium (mg) 212, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie d
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