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Send a Meal BlogMonday, October 14 2013
All your ghoulish guests are sure to remember these coconut-flavored martinis dressed up with a decorative red rim. The secret? Decorating icing gel.
 Recipe from
 Servings: 4 to 6
Total Time: 10 mins
ingredients
directions
Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.
In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.
nutrition information
Per Serving: cal. (kcal) 216, Fat, total (g) 11, chol. (mg) 17, sat. fat (g) 8, carb. (g) 5, Monosaturated fat (g) 2, sugar (g) 2, pro. (g) 2, vit. A (IU) 146, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 25, Potassium (mg) 108, calcium (mg) 50, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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