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Send a Meal BlogFriday, October 11 2013
Chipotles -- or smoked jalapehiles -- add spicy notes to the deluxe chili lavished over these delicious hot dogs. To store leftovers from a can of chipotles in adobo sauce, transfer the can's contents to a plastic container with a tight lid and refrigerate for up to two months.
 Recipe from
 Servings: 8
Serving size: 1 hot dog
Yield: 8 hot dogs
Total Time: 20 mins
ingredients
directions
In skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes.
Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm.
Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.
Tip
nutrition information
Per Serving: cal. (kcal) 733, Fat, total (g) 52, chol. (mg) 108, sat. fat (g) 21, carb. (g) 31, Monosaturated fat (g) 23, Polyunsaturated fat (g) 3, fiber (g) 2, sugar (g) 8, pro. (g) 34, vit. A (IU) 534, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 69, Cobalamin (Vit. B12) (µg) 3, sodium (mg) 1917, Potassium (mg) 564, calcium (mg) 202, iron (mg) 5, Percent Daily Values are based on
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