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Send a Meal Blog

Thursday, October 10 2013

Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.



Easy Shepherd's Pie
Recipe from 
Servings: 4
Prep Time: 20 mins
  • 1    17 ounce package  refrigerated cooked beef tips with gravy
  • 2    cups   loose-pack frozen mixed vegetables
  • 1    10 3/4ounce can  condensed tomato bisque soup
  • 1    tablespoon   Worcestershire sauce
  • 1    teaspoon   dried minced onion
  • 1/2   teaspoon   dried thyme, crushed
  • 1/8   teaspoon   black pepper
  • 1    20 ounce package  refrigerated mashed potatoes
  • 1/2   cup   shredded cheddar cheese (2 ounces)
Preheat oven to 375 degree F. Lightly grease a 2-quart rectangular baking dish. In a large saucepan combine beef tips with gravy, mixed vegetables, tomato bisque soup, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into 6 mounds on top of meat mixture.
Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving. Makes 4 servings.

nutrition information
Per Serving: cal. (kcal) 442, Fat, total (g) 15, chol. (mg) 64, sat. fat (g) 6, carb. (g) 50, fiber (g) 6, pro. (g) 27, sodium (mg) 1609, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 08:25 am   |  Permalink   |  0 Comments  |  Email

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