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Sunday, October 06 2013

pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.



Spaghetti Pepperoni Pie
Recipe from 
Servings: 6
Prep Time: 10 mins
  • 1/2   pound   spaghetti, broken up into thirds
  • 1/3   cup   dry seasoned bread crumbs
  • 2    cups   bottled chunky pasta sauce
  • 1    cup   shredded mozzarella cheese
  • 4    ounces   sliced pepperoni, chopped
  • 4    large  eggs, lightly beaten
  • 3    tablespoons   grated Parmesan
In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.

nutrition information
Per Serving: cal. (kcal) 407, Fat, total (g) 15, chol. (mg) 161, sat. fat (g) 5, carb. (g) 45, fiber (g) 3, pro. (g) 21, sodium (mg) 
Posted by: Send a Meal AT 09:49 am   |  Permalink   |  Email