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Sunday, September 29 2013

From pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.



Strip Steak With Rosemary Red Wine Sauce
Recipe from 
Servings: 4
Prep Time: 15 mins
  • 4    pounds   strip steak (4 total, 1 inch thick)
  • 1/2   teaspoon   salt
  • 1    tablespoon   cracked black pepper
  • 3    tablespoons   olive oil
  • 1/4   cup   chopped onion
  • 2    tablespoons   chopped fresh rosemary
  • 2    cloves  garlic, finely chopped
  • 1 1/2   cups   dry red wine
  • 1    cup   canned condensed beef broth
  • 1/2   teaspoon   dark-brown sugar
Season steaks with salt. Press pepper on surfaces.
Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.
Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.
Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.

nutrition information
Per Serving: cal. (kcal) 610, Fat, total (g) 30, chol. (mg) 159, carb. (g) 5, pro. (g) 62, sodium (mg) 831, Percent Daily Values are based o
Posted by: Send a Meal AT 09:16 am   |  Permalink   |  Email