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Chicken Fried Steak Preparation

Chicken Fried Steaks Product Information & Preparation Instructions:
Do not thaw.
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake:Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.

Green Beans Product Information & Preparation Instructions:
Preparation: Do not thaw.
STOVE-TOP: Preheat large pan on high. Place small amount of cooking oil in pan and add frozen vegetables. Season vegetables as desired. Stir vegetables for 7-10 minutes or until heated through. GRILL: Preheat grill on high. Remove frozen vegetables from packaging and season as desired. Place vegetables in grill pan in a single layer. Grill for 4-5 minutes stirring occasionally Microwave (1100-WATT): Place vegetables in microwave safe covered casserole dish. Add 2 Tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes for whole package, stirring vegetables after 4-5 minutes. Remove from microwave; serve.

Smashed Red Potatoes Product Information & Preparation Instructions:
Do not thaw.
MICROWAVE (1100-WATT): Place tray of potatoes with cellophane wrap intact in microwave. For one tray, cook on high for 2 ½ minutes. For 2 trays, cook on high for 5 minutes or until internal temperature reaches 165°F. Let rest 1 minute, carefully remove cellophane wrap and serve.
OVEN: Preheat oven to 400°F. Remove cellophane wrap from tray and place potatoes in trays on a foil-lined baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.