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Preferred Method:

Do Not Thaw.
1. Preheat oven to 450ºF.
2. Place shrimp in a single layer on a foil lined baking sheet.
3. Bake for 10 minutes.
4. Remove from oven. Let rest 2 minutes before serving.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

INGREDIENTS: SHRIMP: Shrimp, Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Carbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sugar, Paprika, Yeast, Spices, Wheat Flour, Parsley, Monosodium Glutamate, Garlic Powder, Vinegar, Citric Acid, Onion Powder, Natural Flavors, Cellulose Gum, Monoglycerides, Diglycerides, Nonfat Milk, Soluble Celery, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride), Whey. Prefried in Cottonseed Oil and/or Canola Oil. Allergens: Shrimp, Wheat, Soybean and Milk.