Flecked with banana chips, almonds, and protein-rich flaxseed, this crunchy cereal isn't your ordinary bagged muesli. Even better? One batch will keep for up to two weeks, so if you spend 25 minutes making it now, you'll have breakfast ready in minutes every day.

This homemade muesli makes for a healthy and delicious breakfast cereal. Toasted muesli, almonds, flax seeds, and banana chips combined make the best banana granola recipe you have ever tasted! Serve over fat-free milk for a guilt-free breakfast.

1 ½ cups rolled oats
 ½ cup sliced almonds, coarsely chopped
 3 tablespoons flaxseeds
 ½ cup dried banana chips and/or raisins
 ½ teaspoon ground allspice or ground cinnamon
 3 ½ cups fat-free milk

Preheat oven to 350°F. Spread oats evenly in a 15x10x1-inch baking pan. Bake for 8 minutes. Stir in almonds and flaxseeds. Bake for 8 to 10 minutes more or until oats are light brown and almonds are toasted, stirring once.