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Thursday, May 12 2011

One of the meats that are used in cooking delicious dishes is the leg of the lamb. When it comes to special holidays or occasions, this kind of meat is the best option to opt for. By just having simple lamb recipes, you can easily learn how to cook the leg of the lamb. Here are some of the best recipes that you can make use of to prepare a scrumptious and delicious dish to your loved ones.

If you want to ensure that the leg of the lamb will be flavorful and delicious, this are the lamb recipes,you have to soak it in brine for about 12 hours. To prepare the brine, you need to dissolve 3 tbps. of salt in 6 cups of cold water. Put one teaspoon of black pepper, 1/2 teaspoon thyme, a garlic clove, and 2 sliced onions in the mixture. Soak the meat thoroughly and put it inside your refrigerator.

The Lamb recipes drain the brine and put the meat in the roasting pan. Make a seasoning on the meat by putting 1/4 salt, paprika and black pepper. Arrange the sliced onion in an orderly fashion and put some margarine or butter on the meat. Pour a single cup of water on the roasting pan and put it inside the oven. Set the oven at 325 degrees Fahrenheit and wait one hour for it to finish.

Peach Glazed Leg of Lamb

You have to prepare 2 sets of ingredients in this kind of lamb shanks recipes. The first one is going to be used for the meat's preparation, and the second one is for the glaze.

Here are the ingredients for the dish

• one pound of lamb's leg

• 2 tbps of vegetable oil

• clove garlic

For the glaze

• 16 oz of peach halves in syrup

• 1/2 cup of brown sugar

• 1/2 cup of cooking sherry

• 4 tbps of butter

• 2 tbps of cornstarch

• 1 tbps of grated lemon peel

• 1/2 teaspoon allspice

• Steps of lamb shanks recipes in preparing the meat:

Get rid of the excess fat present in the meat and put some slits on the side. Put some garlic and slivers in those slits. Put some vegetable oil on the meat. Get a roasting rack and place the prepared meat on it. Put this inside a 450 degrees Fahrenheit preheated oven. Wait for 15 minutes for it to become roasted. While on the roasting process, you should prepare for the glaze. In a small pan, pour some peach syrup. Put some butter, brown sugar, sherry, lemon, cornstarch and allspice. After that, stir the glaze until it become thick. In medium fire, heat a pan. Get the meat from the oven and put it on the meat evenly. Put it back in the oven and wait for it until the temperature reaches 135 degrees Fahrenheit. When it is done, allow it to standby for about 20 minutes prior to slicing and serving.

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Posted by: Send a Meal AT 11:07 am   |  Permalink   |  0 Comments  |  Email

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