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Thursday, October 11 2007
These chicken alfredo recipes are delicious and make a great meal. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken alfredo recipes:

Chicken Alfredo

1 1/2 pounds chicken strips or tenders
1 1/3 cups french's® french fried onions
1 12 oz. Jar alfredo sauce
1 cup frozen peas thawed
1 cup milk
2 tablespoons bacon bits hot cooked pasta

1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir fry chicken until browned.

2. Stir in 2/3 cup french's® french fried onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally.

3. Serve over pasta. Top with remaining onions.

Chicken Breasts Alfredo

3 whole chicken breasts split/boned
1 cup fine bread crumbs
1/2 cup grated romano cheese
1/2 cup flour
1/2 teaspoon salt
1/4 cup snipped parsley
2 tablespoons vegetable oil
2 tablespoons water
3 eggs
3 tablespoons butter
6 slices mozzarella cheese

Cheese sauce
1 cup whipping cream or evaporate milk
1/2 cup grated romano cheese
1/4 cup butter
1/4 cup snipped parsley
1/4 cup water

Coat chicken with flour. Mix eggs, water, romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over med. Heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min.

Cheese sauce: heat cream, water and butter in 1-qt. Saucepan until butter melts. Add cheese; cook and stir over med. Heat for 5 min. Stir in parsley.

That's it for today! If you want more chicken alfredo recipes...
Posted by: Send a Meal AT 10:57 am   |  Permalink   |  Email