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Wednesday, August 12 2009
2 cups Grilled Tomatillo Salsa (see Note)
1 pound boneless top sirloin steak, trimmed of fat
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse kosher salt, or to taste
Freshly ground pepper to taste
Nutrition Info
Per Serving

Calories: 227 kcal|Carbohydrates: 8 g|Dietary Fiber: 0 g|Fat: 11 g|Protein: 18 g|Sugars: 4 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions
Make Grilled Tomatillo Salsa.
Preheat grill to high.
Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly across the grain and serve with Grilled Tomatillo Salsa.
Yield: 4 servings

3. Still Hungry?
A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.


The recipe for Grilled Tomatillo Salsa, listed here as an ingredient, can be found on this site.

Make Ahead Tip

The salsa will keep, covered, in the refrigerator for up to 4 days.

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Posted by: Send a Meal AT 09:49 am   |  Permalink   |  0 Comments  |  Email

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