
Wednesday, April 08 2009
Easter falls on April 12th this year! Here's my two favorite menu for that very special day! One is for brunch and one is for dinner, depending on how you might want to celebrate. BRUNCH I love coming home after Holy Mass on Easter and having brunch with the family. We usually start brunch around 11:30 and leisurely eat and visit until mid-afternoon. We like long, slow meals that allow us to really enjoy each others company! Peach Smoothies Things to do on Saturday: 1. Make the muffins. When they are cool wrap each one individually in plastic wrap. Make your Hollandaise sauce before Mass and keep it in a sealed thermos. DINNER If you prefer to take it easy and celebrate later, Easter dinner is the answer for you! Some years I just prefer to invite everyone later so I start my Easter dinners around 4:00 in the afternoon and serve a five course dinner around 5:30. Arnold Palmers Things to do on Saturday: 1. Prepare the vegetables for the crudites and refrigerate in an air tight container or zip-lock bag. Of course, however you decide to celebrate, do not forget the Easter egg hunt! Hide those chocolate eggs well and have a ball watching everyone looking for them. You go ahead and reward yourself with the biggest ones. After all you did a lot of work!
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