Skip to main content


Latest Posts

Wednesday, August 06 2008
Have dinner ready in a flash with these quick and easy recipes. These tasty dishes will have them asking for more!

1. Linguine with Tomato and Garlic Sauce: Boil 1 lb. linguine until tender. Sauté 3 cloves of chopped garlic and 1 tablespoon of olive oil in a large skillet for one minute. Add two cans of Italian seasoned, chopped tomatoes that have been drained. Heat through. Add 1/4 cup parmesan cheese. Serves 6.

2. Chicken Taco Salad: Crumble 8 oz. tortilla chips in a large serving bowl. In a smaller bowl combine 1 can drained black beans and 8 oz. salsa. Spread mixture on top of tortilla chips. Add 12 oz. of pre-cooked chicken. Top with a small can of drained, sliced olives (black or green), and shredded cheddar cheese. Serve with sour cream. Serves 4.

3. Pork Tenderloin with Raspberry and Horseradish Sauce: Grill or oven-bake pork tenderloin according to package directions. In a small saucepan combine 1 tablespoon of horseradish and ½ of a jar of seedless raspberry preserves. Heat until preserves are melted and sauce has a smooth texture. Serve sauce with pork tenderloin and add store bought potato salad as a side dish. Servings vary according to tenderloin size.

4. Stuffed Chicken Breasts: Sprinkle 4 thin sliced chicken breasts and 4 quartered potatoes with salt, pepper, and garlic powder. On each chicken breast layer chopped scallions and shredded cheese. Roll up each breast and secure with toothpicks. Arrange chicken and potatoes in a greased or sprayed cooking pan. Spray all with cooking spray. Bake for 45 minutes or until done. Remove toothpicks and slice chicken. Serve with potatoes. Serves 4.

5. Beef Barbecue: Preheat oven to 375 degrees. Brown a 3 lb. rump roast, sliced lengthwise in 2 tablespoon of vegetable oil. Remove to a greased or sprayed casserole dish. Combine a 15 oz. jar of salsa, 1/2 cup brown sugar and 1/4 cup water. Mix until combined. Pour over roast. Cover and bake for 2 hours. Serve with rolls and pre-made coleslaw. Serves 8.

Mary Crowther is a writer, webmaster and cook. Visit her successful website

Posted by: Send a Meal AT 11:22 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.