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Wednesday, July 23 2008
Have you ever heard someone mention grilling prime rib lately? If so then perhaps the first thought that came to your mind was all those happy memories you had with your friends and family members at the cookouts. We must say a cookout is not a cookout unless you have prime rib. Many individuals can smell the aroma and can be taken back to those sweet childhood memories where everyone used to get together and play horse shoes, volleyball and all of that. Within this article we are going to discuss some basic information about grilling prime rib.

First we would like to tell you that most people are intimidated by the prime rib roast. For those of you that like to grill prime rib you may not realize it but there are a lot of individuals out there who get chills down their backs at the mere thought of it Do you know what this results in? Well, it results in the fact that many individuals out there will not grill it themselves, instead they get in their car and go to a restaurant that offers prime rib at its best. Perhaps this is where the saying "let the chef handle it" comes in.

In all actuality we must tell you that the prime rib just so happens to be one of the simplest cuts of meat to cook. Whether in the oven or on the grill, prime rib is something anyone can prepare so if you have not grilled it before you should relax because it is really simple. Have you ever cooked a meat and no matter how much you tried to make it tender it still turned out tougher, so tough that a lion in the jungle couldn't eat it? Perhaps this is all because of the cut. When choosing your prime rib you should always remember to pick out a good cut that has a nice marble of fat. Are you wondering what the marble of fat is for? The truth is the marble of fat will be adding flavor to the meat.

If you are in your local supermarket and not able to find the nice cut of prime rib to grill at the meat counter, then you should never hesitate to ask the meat manager at you're local supermarket because that is what they are there for. Once you as the meat manager at the local supermarket for that nice cut you will see that they will bring it out to you in no time.

Once you finally get that nice piece of prime rib home you should let it come to room temperature, the biggest mistake we make is to refrigerate it. It is fine to leave it out for a little while, as long as you plan on grilling it that very day. Contrary to what individuals believe, it is not going to spoil that fast.

You will also find the meat to have that nice tender texture that people like the most. Honestly, when it comes to grilling prime rib it is so simple, the truth is it's is as simple as it is as cooking it in an oven. On a side note we must tell you that grilling is better than cooking it in the over. If you do not believe us then you should try it for yourself to see.

Ian Pennington is an accomplished niche website developer and author.

To learn more about grilling prime rib, please visit Cooking a Prime Rib Site for current articles and discussions.

Posted by: Send a Meal AT 10:16 am   |  Permalink   |  0 Comments  |  Email
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