
Thursday, June 26 2008
Well, I promised you affordable recipes and here I am breaking my word. But, you see, my son was on a business trip and able to snatch a few hours on the way home to stop and see us. It doesn't happen too often so I wanted to do something special. Anyway, I tore out to the store for T bone steaks, potatoes, and a salad and the first course treat. Extravagant but so what. This recipe serves three, I suppose you could make it four. I call it Lobster Gimigiano after the place I first tasted it but you could also call it Cozy Harbor since they have almost the same recipe on their packaging. Regardless of the name, you can use lobster you cook yourself or a frozen product that tastes as though you just cooked it. I recommend Cozy Harbor Frozen Lobster, in a 7 oz. container.
If I had had time I would have made my French Mocha layer cake, Ladies Home Journal, which you will see on the website link below) but I didn't, so we had strawberry ice cream with fresh strawberries on top. It was a wonderful visit. We hated to see him drive off, the woods swallowing him up after a few seconds. But it's all a nice memory today. Happily, we still have the woods and you have this lovely little recipe to use for a special occasion, from me to all of you.
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