
Tuesday, May 27 2008
If you love to cook salmon particularly the smoked salmon recipes, check out the salmon recipes below and you can add them up to your yummy salmon recipes list. Enjoy! WEST COAST SMOKED SALMON AND ARTICHOKE DIP Ingredients: A tangy, flavorful dip that works well with crackers or fresh bread Procedures: Mix together the softened cream cheese and sour cream. Add remaining ingredients, except Salmon, and stir until well-mixed. Add Salmon, and fold together carefully to keep fish flakes solid. Press plastic wrap SPICY SMOKED SALMON BISQUE Ingredients: A hearty, spicy stew. Procedures: Heat soup and milk until boiling. Add potatoes and boil over low heat until done. Add wine and spices, and cook for 5-10 minutes. Add corn and heat until mixture starts bubbling again. Add Salmon and heat 5-10 SMOKED SALMON OMELET Ingredients: 8 eggs Procedures: Beat eggs with milk and salt with a whisk and pour into a hot frying pan or omelet pan containing the melted butter. Lift cooked portions of the omelet with a fork to allow uncooked portions to flow to the bottom of the pan. Avoid stirring. Tilt pan to hasten the flow to the sides and bottom of pan, but return to level cooking position to ensure uniform thickness of omelet. When bottom is light brown, gently lift out onto a warm plate and top with salmon slices. Cut into quarters and serve at once.
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