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Thursday, April 03 2008
I have a great family recipe for Lasagna that my Mother used to make. The women in our family have been making this wonderful dish for a very long time and it's delicious! This recipe is very versatile and works great with salad and garlic bread. This dish is great for special dinners, birthday celebrations, or even lunch time for the kids.

You can substitute any of the ingredients in the recipe with low fat, fat free or organic products. The serving size is 4-6 and cottage cheese is used in the recipe to add a rich creamy flavor and texture. It is the best Lasagna dish I've tried to date and I think will be a new favorite for you as well. It's a family favorite and sure to please everyone!


*1 box Lasagna noodles

*1-2 lbs. of hamburger meat

*1 large curd of cottage cheese

*1 bag each of shredded cheese or you can 1 pack each of cheese slices (mozzarella, cheddar & pepper jack)

*2 jars of pasta sauce of your choice (Hunts traditional is what we use)


*Pre-heat the oven to 350 degrees

*Boil lasagna noodles until soft for about 25-30 min.

*Brown 1-2 lbs. hamburger meat seasoning with rosemary, oregano, thyme, garlic (or you can use

*Italian seasoning)

*Once the hamburger meat is browned, drain the meat in a paper towel thoroughly

*Once the noodles have been cooked, drain the noodles in a paper towel thoroughly

*When the noodles and hamburger meat have been cooked and drained, spray a cooking dish with olive oil or Pam spray

*Start making the lasagna dish by layering in this order (hamburger meat, pasta sauce, shredded cheese and cottage cheese)

*Repeat until you get to the top layer (it should start to look like a lasagna dish now)

*Then add the final layer and place the dish in the oven for 45min - 1 hr depending on your oven

Let the dish cool for about 10 min. before eating and enjoy!
Posted by: Send a Meal AT 12:12 pm   |  Permalink   |  0 Comments  |  Email

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