Quick Cooking Method: 
1. Cut slit in center of film of both trays and place trays of frozen Beef Stew in microwave.
2. Microwave both trays on HIGH for 10 minutes. Pull back film and stir.
3. Microwave on HIGH for an additional 6 minutes. Stir before serving.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.


Traditional Cooking Method: 
1. Preheat oven to 375°F.
2. Cut a slit in center of film on both trays, leaving film intact while baking.
3. Place both frozen trays on baking sheet. Place baking sheet on oven center rack and bake for 40 minutes.
4. Remove baking sheet from oven. Carefully pull back film and stir.
5. . Return baking sheet to oven. Continue baking for 15 minutes. Stir before serving.

INGREDIENTS: Water, Cooked Beef, Roasted Red Skin-on Potato Chunks, Carrots, Onions, Peas, Tomato Paste, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added, Calciuim Disodium EDTA (to protect flavor)), Beef Base (Salt, Roasted Beef and Concentrated Beef Stock, Hydrolyzed (Corn, Gluten, Corn, Wheat, Soy) Protein, Maltodextrin, Corn Oil, Sugar, Flavor, Dried Whey, Caramel Color, Yeast Extract, Soy Lecithin, Sulfites), Modified Corn Starch, Natural Flavorings, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Caramel Color, Spice. Contains: Milk, Soy and Wheat.