Grilling Method:

Thaw steaks overnight in refrigerator or use the Quick Thaw Method of placing vacuum wrapped steaks in cold water for approximately 30-40 minutes.
1. Preheat grill to HIGH or prepare coals.
2. Remove thawed steaks from packaging.
3. Remove film covering Scalloped Potatoes. Place in microwave and cook on HIGH for 4 minutes.
4. Place steaks on preheated grill and sear for 3-4 minutes.
5. Remove potatoes from microwave, gently stir and return to microwave to cook an additional 1-2 minutes on HIGH. Let stand.
6. Flip steaks and continue grilling for 3-4 minutes for a medium steak.
7. Cut slit in center of film covering Green Beans. Place tray in microwave; cook on HIGH for 2-3 minutes. Peel back film; stir and cook on HIGH for an additional 1-2 minutes.
8. Remove steaks from grill to a clean plate. Serve steaks with Scalloped Potatoes and Green Beans.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Broiling Method:

Thaw steaks overnight in refrigerator or use the Quick Thaw Method of placing vacuum wrapped steaks in cold water for approximately 30-40 minutes.
1. Preheat broiler.
2. Remove thawed steaks from packaging. Place steaks on broiler pan on top rack of oven. Broil for 5-6 minutes.
3. Remove film covering Scalloped Potatoes. Place in microwave and cook on HIGH for 4 minutes.
4. Remove potatoes from microwave, gently stir and return to microwave to cook an additional 1-2 minutes on HIGH. Let stand.
5. Flip steaks and continue broiling for 5-6 minutes for a medium steak.
6. Cut slit in center of film covering Green Beans. Place tray in microwave; cook on HIGH for 2-3 minutes. Peel back film; stir and cook on HIGH for 1-2 minutes.
7. Remove steaks from oven to a clean plate. Serve steaks with Scalloped Potatoes and Green Beans.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.


INGREDIENTS: BBQ WHISKEY MARINATED TOP SIRLOIN: Beef Top Sirloin Steaks. Marinated with up to 10% of a solution of: Water, Soy Sauce Powder ((Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt)), Sugar, Dehydrated Vegetables (Garlic, Onion, Celery), Sea Salt, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Calcium Stearate (anti-caking), Lecithin (processing aid)), Dry Molasses (Molasses, Wheat Starch, Silicon Dioxide (anti-caking), Lecithin (processing aid)), Maltodextrin, Corn Syrup Solids, Worcestershire Powder (Dextrose, Salt, HVP (Salt, Soy and Corn), Citric Acid, Caramel Color, Natural and Artificial Flavor, Silicon Dioxide added), Vegetable Oil, Tomato Powder, Chipotle Powder, Vinegar Powder (blend of Dehydrated Maltodextrin and White Distilled Vinegar, Modified Starch), Smoke Powder (Dextrose, Natural Hickory Smoke Flavor, Silicon Dioxide), Sodium Diacitate, Spices (including Chili Powder), Natural Whiskey Flavors and Citric Acid. WHOLE GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. SCALLOPED POTATOES: Potato Slices, Water, Cheese Sauce Powder (Partially Hydrogenated Soybean Oil, Cream, Modified Corn Starch, Lecithin, Salt, Lactose, Sodium Caseinate (from milk), Natural Flavor, Garlic Powder, Xanthan Gum. Spices, Maltodextrin, Dipotassium Phosphate, Sodium Silicoaluminate (to prevent caking), Tocopherols and Ascorbyl Palmitate (to protect flavor), Yellow #5, Yellow #6), Shredded Mozzarella and Swiss Cheeses (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Whole Milk Powder. Allergens: Soybean, Wheat and Milk.