Oven Method:

50-55 minutes using the Oven. If you can't use the Oven, try the Microwave Method.
1. Preheat oven to 350ºF.
2. Place tray, with film intact on a baking sheet on center rack of oven.
3. Bake for 40 minutes.
4. Carefully peel back film and stir well.
5. Return to oven to bake an additional 10-15 minutes.
Bon appetit!

Microwave Method:

7 minutes using the Microwave*. If you can't use the Microwave, try the Oven Method.
1. Place tray in microwave, with film intact. Microwave on HIGH for 6 minutes.
2. Carefully peel back film and stir well.
3. Cook on HIGH another 1-2 minutes.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Bon appetit!


INGREDIENTS: Cooked Linguini Noodle (Durum Wheat Semolina), Water, Roasted Chicken Tenders (Chicken Tenderloins, Water, Rice Starch, Salt), Carrots, Water Chestnuts, Sugar Snap Peas, Red Peppers, Brown Sugar (Sugar, Cane Syrup), Chicken Flavor Concentrate (Chicken Flavor [Natural Flavor, Sea Salt, Xanthan Gum], Chicken Fat, Cooked Vegetables [Carrot, Onion, Celery], Onion Powder, Cane Juice, Turmeric, Flavoring and Canola Oil), Heavy Whipping Cream (Grade A Cream, Guar Gum, Carrageenan and Locust Bean Gum), Preservative-Free Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Butter (Pasteurized Sweet Cream, Salt), Shiitake Mushrooms, Extra Virgin Olive Oil, Corn Starch, Coconut Curry Blend (Dehydrated Coconut Milk, Spices, Maltodextrin, Sodium Caseinate, Turmeric, Extractives of Paprika and Turmeric), Roasted Red Pepper Base (Roasted Red Bell Peppers [with Juice], Dextrose, Water, Salt, Soy Sauce [Soybeans, Wheat and Salt], Potato Starch, Yeast Extract, Natural Flavoring, Citric Acid, Ascorbic Acid [to help protect flavor], Caramel Color), Roasted Onion Base (Roasted Onions, Water, Dextrose, Salt, Onion Powder, Molasses, Canola Oil, Carrots, Onion Juice Concentrate, Yeast Extract, Soy Sauce Solids [Soybeans, Wheat and Salt], Natural Flavoring), Coconut, Green Pepper Base (Green Pepper Puree, Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Onions, Key Lime Juice Concentrate, Flavorings, Paprika, Sea Salt, Spice, Mushroom Soy Sauce (Water, Extract Of Soya Beans, Wheat Flour, Salt, Sugar and Mushroom), Curry Powder (Spices, Turmeric, Wheat Flour, Mustard, Salt, Garlic Powder, and Soybean Oil). Allergens: Milk, Soy and Wheat.